Adult food intake
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The FSC has outlined the composition and labelling requirements for food. According to the FSC, a balanced diet for an average adult is made up of the.
Where to find reference intakes on food packs
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Description:Roberts , Hazel Stiebeling and Helen S. Mitchell , all part of a committee established by the U. National Academy of Sciences to investigate issues of nutrition that might "affect national defense" Nestle, The committee was renamed the Food and Nutrition Board in , after which they began to deliberate on a set of recommendations of a standard daily allowance for each type of nutrient. The standards would be used for nutrition recommendations for the armed forces, for civilians, and for overseas population who might need food relief. Roberts, Stiebeling, and Mitchell surveyed all available data, created a tentative set of allowances for "energy and eight nutrients", and submitted them to experts for review Nestle,